Comprehensive NEET Chemistry Notes: Purification and Characterization of Organic Compounds

1. Crystallization

1.1 Principle of Crystallization

Crystallization is a widely used technique for the purification of solid compounds. The principle is based on the differential solubility of a compound in a solvent at different temperatures. When a solution containing an impure compound is heated, the solubility of the compound increases, allowing it to dissolve. Upon cooling, the solubility decreases, and the pure compound crystallizes out of the solution, leaving impurities behind in the solvent.

1.2 Steps of Crystallization

  1. Selection of Solvent: Choose a solvent that dissolves the compound when hot but only slightly when cold.
  2. Preparation of Saturated Solution: The impure compound is dissolved in a minimal amount of hot solvent to form a saturated solution.
  3. Filtration: The hot solution is filtered to remove insoluble impurities.
  4. Cooling: The filtrate is allowed to cool slowly, facilitating the formation of crystals.
  5. Separation of Crystals: Crystals are collected by filtration, washed, and dried.

Did You Know?

Seeding is a process where a tiny crystal of the pure substance is added to the solution to initiate crystallization. This small crystal acts as a nucleus around which more crystals can grow.


2. Criteria of Purity: Melting and Boiling Points

2.1 Melting Point Determination

The melting point is the temperature at which a solid turns into a liquid under standard atmospheric pressure. Pure substances have sharp melting points, while impurities typically lower and broaden the melting range.

2.2 Boiling Point Determination

The boiling point is the temperature at which the vapor pressure of a liquid equals the atmospheric pressure. It is determined by heating the liquid and recording the temperature at which bubbles form continuously in a capillary tube immersed in the liquid.

Common Misconception:

Students often think that impurities increase the melting point, but in reality, they decrease it and widen the melting range.


3. Chemical Formulae and Their Applications

3.1 Formula of Potash Alum

Explanation: Potash alum is a double salt with the formula , indicating the presence of 24 water molecules of crystallization.

Real-life Application:

Potash alum is used in water purification, leather tanning, and as an astringent in medicine.

3.2 Formula of Copper Sulphate

Explanation: Copper sulphate pentahydrate is a blue crystalline solid with the chemical formula , where 5 water molecules are part of its crystalline structure.

NEET Tip:

Memorize the hydration states of common salts like copper sulphate, as these are frequently tested in NEET exams.


4. Thermodynamics in Crystallization

4.1 Thermodynamic Function Favoring Crystallization

The Gibbs free energy change () must be negative for crystallization to occur spontaneously. This is governed by the equation: where is the enthalpy change, is the temperature, and is the entropy change.

4.2 Example Application

Problem: Calculate the temperature at which a solution will begin to crystallize given that for the process is -40 kJ/mol and is -100 J/mol·K.

Solution: For crystallization to occur, should be zero:


5. Practice Problems

  1. Problem: A compound has a melting point of 132°C. If an impurity is added, predict the effect on its melting point. Solution: The melting point will decrease and the range will broaden.
  2. Problem: Determine the amount of solute needed to prepare a saturated solution if 20g of compound X dissolves in 100 mL of solvent at 60°C. Solution: Calculate based on the provided solubility data.
  3. Problem: Calculate the boiling point of a liquid in a vacuum where the atmospheric pressure is reduced to 600 mm Hg. Solution: Use the Clausius-Clapeyron equation to estimate the new boiling point.

6. Quick Recap

  • Crystallization: Technique for purifying solids based on solubility differences.
  • Melting Point: Temperature at which a solid transitions to a liquid; used as a purity criterion.
  • Boiling Point: Temperature at which a liquid’s vapor pressure equals atmospheric pressure.

7. Concept Connection

  • Chemistry-Biology Link: The concept of crystallization is crucial in biology for understanding protein crystallization used in X-ray crystallography to determine protein structures.

8. Glossary

  • Crystallization: Process of forming solid crystals from a solution.
  • Melting Point: The temperature at which a solid becomes a liquid.
  • Boiling Point: The temperature at which a liquid turns into a vapor.
  • Gibbs Free Energy: A thermodynamic potential used to predict the spontaneity of a process.

This summary covers key aspects of purification techniques and characterization methods critical for NEET Chemistry preparation. Practice applying these concepts with the provided problems to solidify your understanding.