Chemistry Chapter 1: Solutions - Comprehensive Formulae Guide

1. Stoichiometry and Concentration Units

1.1 Mass Percentage (w/w)

Explanation: This formula calculates the percentage of a component by mass in a solution. It is commonly used in industrial chemical applications.

Example: A solution with 10 g of glucose dissolved in 90 g of water has a mass percentage of glucose =

Common Mistake: Confusing the total mass of the solution with just the mass of the solvent.


1.2 Volume Percentage (v/v)

Explanation: Used to express the concentration of a liquid in a solution, particularly useful in mixtures of liquids.

Example: A 10% ethanol solution means 10 mL of ethanol is mixed with enough water to make 100 mL of solution.

Common Mistake: Miscalculating the total volume, especially in non-ideal solutions where volumes are not additive.


1.3 Molarity (M)

Explanation: Molarity is the number of moles of solute per liter of solution. It is temperature-dependent because volume can change with temperature.

Example: For a solution with 5 g of NaOH in 450 mL of solution, Molarity =

Common Mistake: Forgetting to convert mL to L in the denominator.


1.4 Molality (m)

Explanation: Molality is used when the concentration needs to be independent of temperature since it uses the mass of the solvent instead of the volume of the solution.

Example: For a solution with 2.5 g of ethanoic acid in 75 g of benzene, Molality =

Common Mistake: Using the mass of the solution instead of the mass of the solvent.


2. Thermodynamics and Colligative Properties

2.1 Raoult’s Law

Explanation: Raoult's law states that the partial vapor pressure of each volatile component in a solution is directly proportional to its mole fraction.

Example: In a solution where the mole fraction of chloroform is 0.312, and the vapor pressure of pure chloroform is 200 mm Hg, the partial vapor pressure is

Common Mistake: Not considering the correct mole fraction when multiple components are present.


2.2 Henry’s Law

Explanation: Henry’s law relates the solubility of a gas in a liquid to the partial pressure of the gas above the liquid.

Example: For nitrogen at 293 K with a partial pressure of 0.987 bar and value of 76.48 kbar,

Common Mistake: Confusing the constant for different gases or temperatures.


2.3 Boiling Point Elevation

Explanation: The boiling point of a solution is elevated compared to the pure solvent, proportional to the molality of the solution.

Example: If 18 g of glucose is dissolved in 1 kg of water, , so the boiling point will be 373.202 K.

Common Mistake: Forgetting to use molality (mol/kg) instead of molarity.


2.4 Freezing Point Depression

Explanation: The freezing point of a solution is lower than that of the pure solvent, and the depression is directly proportional to the molality of the solute.

Example: For a solution with 45 g of ethylene glycol in 600 g of water,

Common Mistake: Incorrectly calculating the molality, especially in mixed solvent systems.


3. Chemical Kinetics and Equilibrium

3.1 Equilibrium Constant (K)

Explanation: The equilibrium constant expresses the ratio of product concentrations to reactant concentrations at equilibrium.

Example: For the reaction

Common Mistake: Ignoring the stoichiometric coefficients in the exponent when calculating the equilibrium constant.


3.2 Rate Law

Explanation: The rate of a reaction is proportional to the product of the concentrations of the reactants, each raised to a power corresponding to their order in the reaction.

Example: For a reaction with rate law , the rate doubles if is doubled.

Common Mistake: Misidentifying the order of the reaction with respect to each reactant.


Common Misconceptions:

  • Units Confusion: Always ensure that you are consistent with units—especially between mass, volume, and mole units.
  • Temperature Dependence: Remember that molarity is temperature-dependent while molality is not.

Practice Problems:

  1. Calculate the molarity of a solution with 10 g of NaOH in 250 mL of solution.
  2. Determine the boiling point elevation for a solution containing 20 g of urea in 500 g of water.
  3. Using Raoult’s law, find the total vapor pressure of a solution containing 30% ethanol and 70% water by mole fraction.

This summary provides a comprehensive overview of key formulae and concepts from the first chapter on Solutions, which is critical for NEET UG Chemistry preparation.